![]() If you’re feeling saucy, the creamy hollandaise or rich red wine sauce might be the extra touch you need. The wagyu bone-in New York strip by Greg Norman Signature is exclusively found at Eddie Merlot’s you won’t find this high marbled, specially chosen cut at any other restaurant.Ī great steak can only get better with the right accompaniments, and Eddie Merlot’s has many options to personalize your steak. The Wylarah filet mignon rivals the best Kobe beef, earning the highest possible rating for its marbling, an indication of unmatched flavor. These premiere selections include rare cuts of the highest quality that you’ll be hard-pressed to find on another steakhouse menu. The serious steak connoisseurs should turn their eye to the “Premium Cuts” section of the menu. The bourbon-marinated prime ribeye steak has an added layer of flavor that is a treat for the taste buds. Filet mignon comes at a size right for your appetite: 7 ounce, 10 ounce, and a bone-in 16 ounce. Aged for 21 days, at a minimum, their prime beef is cut in house to ensure perfection on each plate. The selection of steaks at Eddie Merlot’s will have you spoiled for choice. For soups, you can’t go wrong with the time-tested flavors of the lobster bisque or the French onion soup, made with five types of onions and topped with Gruyere and parmesan cheeses. Tried and true companions to a juicy steak, the menu offers Caesar, the Merlot Iceberg wedge salad, and a romaine “Waldorf” salad. “Classic” is the name of the game for Eddie Merlot’s soups and salads. Ahi tuna wontons are another unique plate, pairing marinated Ahi tuna with crispy wonton chips for a crunchy, refreshing bite. The classic combination of jumbo shrimp and horseradish cocktail sauce comes served on a cloud of billowing smoke, courtesy of the dry ice keeping the dish deliciously chilled. Eddie’s Smokin’ Shrimp Cocktail is a particularly fun way to kick things off. They even have their own Eddie Merlot’s label out of Napa Valley: chardonnay, cabernet sauvignon, and, of course, merlot.Įddie Merlot’s gets the meal started with flavor-packed appetizers that prepare your palate for the mouth-watering entrees to come. Their selections span the globe, offering the best varietals from Europe, South America, Oceania, and North America. Speaking of wine, Eddie Merlot’s wine list provides an extensive selection to please lovers of reds, whites, and bubbles. No matter your seat, Eddie Merlot’s sets the table for an enticing steak dinner. You can get comfortable in one of the wide leather booths or sidle up to the marble-topped bar to take in the incredible wine selection on display. Sweeping columns, golden lighting, and plush seating: in the area of décor, Eddie Merlot’s easily keeps up with any of the many downtown steakhouses. With its sophisticated ambiance and top-tier steaks, Eddie Merlot’s brings the best of the Chicago steakhouse experience to the suburbs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |